Lightened Up French Onion Dip

One of the hors d'oeuvres Chris and I will be having on Sunday is a '60s classic French Onion Dip. You could run out and buy a tub of this at the grocery store, but this version is so much better, and healthier. It takes about 40 minutes to caramelize the onions, and then you just need to stir in some Greek yogurt, refrigerate, and serve! You can make this dip ahead of time. Extra time in the fridge only makes the dip better!

Slow Cooker Corned Beef and Cabbage

In honor of St. Patrick's Day this past weekend, I thought it would be fun to make Corned Beef and Cabbage to ring in the holiday on Friday night. Preparing the roast in the slow cooker was so easy, and it was fantastic to come home Friday night to a dinner almost completely ready. I decided to make my cabbage separately, because I was worried it would become too mushy in the slow cooker after eight hours.  The cabbage only took about 15-20 minutes to prepare when I returned home from work on Friday night.